Red Sea Coarse Cooking Salt is refined 100%-natural sea salt. It is high-quality edible salt, best for food applications.
Salt of the Earth’s sea salt, crystalized from the clear sparkling waters of the Red Sea, captures the unique essences of the desert, sea and sun, and adds distinctive taste to any cuisine.
The salt is produced by solar evaporation of seawater in open ponds located near the coast of the Red Sea.
Available in Red Sea salt or Dead Sea salt