Red Sea Salt is refined natural sea salt, enhanced to improve its flow. It is high-quality edible salt, best for food applications.
Salt of the Earth’s sea salt, crystalized from the clear sparkling waters of the Red Sea, captures the unique essences of the desert, sea and sun, and adds distinctive taste to any cuisine.
The salt is produced by solar evaporation of seawater in open ponds located near the coast of the Red Sea.