Reduced Sodium; Bold Flavor Without Compromise
Low-Sodium Ingredient provides manufacturers Natural full Salty Flavor for high-quality prepared foods – without the high sodium content and without an aftertaste.
Salt of the Earth’s Low-Sodium Ingredient offers the perfect balance of sodium chloride – sourced from the azure waters of the Red Sea – and potassium chloride from the mineral-rich waters Dead Sea.
The Ideal Solution for Food-Category Positioning
With heightened awareness of hidden salt in processed foods, the propriety blended Low-Sodium Ingredient helps commercial producers reduce sodium anywhere from 28 to 66 percent while enhancing important trace minerals.
Low-Sodium Ingredient can be added to the food production process easily. It has a long shelf life, is highly heat-stable and has no preservatives.
Maintaining Peak Flavor in Food Applications
Here are just a few products that are perfect for Low-Sodium Ingredient:
- Meat and Sausages
- Breads and rolls
- Breakfast cereals
- Ready meals and side dishes
- Flatbreads and crackers
- Savory crisps and chips
- Pretzels and whole-grain snacks
- Nuts and seeds
With expert food science R&D, Salt of the Earth can also Product tailor made Low-Sodium Formulation Solutions to Manufacturers’ Specific Needs.