Mediterranean Umami lets product developers formulate a wide range of applications - from meats, dips and dressings to soups, sauces and ready-to-eat meals - allowing for significant sodium reduction while retaining great savory flavor.

Experience this innovation in action at booth #5019. Chef Osher, an expert in healthy foods, will be serving a menu of treats made with Mediterranean Umami.

  • All-natural
  • Clean-label sodium reduction
  • Maintains a great flavor profile
  • Significantly reduced sodium - up to 45%
  • Suitable for multiple food products
  • Based upon a proprietary blend of vegetable extracts and sea-salt
Visit us at IFT, Las Vegas, June 26-28: Booth no. 5019

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