Mediterranean Umami, a sodium-reduction solution for the food industry, with a great umami flavor profile.

  • An all-natural, GMO-free ingredient
  • Retains great savory flavor
  • Clean-label
  • Simple and consumer-friendly ingredients
  • Can be used to eliminate MSG
  • Vegan and kosher-certified based upon a proprietary blend of vegetable extracts and sea-salt
  • Incorporates easily into multiple food products

Use Mediterranean Umami to help dramatically decrease sodium levels -by up to 45% - and add great taste.

With innovation and quality as its driving principles, Salt of the Earth has been producing sustainable sea salt solutions for the global food industry since 1922. The company works to promote balanced salt consumption through innovative sodium-reduction solutions.

Experience this innovation in action at booth #5019 Chef Osher Edelman, an expert in healthy foods, will be serving a menu of treats made with Mediterranean Umami.

Visit us at IFT, Las Vegas, June 26-28: Booth no. 5019

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